Crab Dip Recipe
Make Crab Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Creamy Base
Crab Mixture
Optional Garnish
Method
Preparation
- 1
Prepare the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Add Lemon Juice
Mix in the lemon juice until fully incorporated into the creamy base.
Crab Mixture
- 3
Add Crab Meat
Gently fold in the crab meat into the creamy base, being careful not to break up the crab too much.
- 4
Chop Green Onions
Finely chop the green onion and add it to the mixture.
- 5
Season the Dip
Sprinkle in the garlic powder, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are evenly combined.
Final Touches
- 6
Garnish (Optional)
If desired, sprinkle paprika over the top and garnish with freshly chopped parsley for added color and flavor.
- 7
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.