Jun 08 2026

Tirolese Recipe

Name: Girasoles Tirolese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Ripe tomatoes; 150 grams Italian bacon (Pancetta or Guanciale); 2 cups Arugula; 100 grams Parmigiano Reggiano cheese; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Girasole

Time20m

Serves4

Tomatoes, Italian bacon, arugula, Parmigiano Reggiano

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 cups Ripe tomatoes
5.29 oz (150 grams) Italian bacon (Pancetta or Guanciale)
2 cups Arugula
3 1/2 oz (100 grams) Parmigiano Reggiano cheese
2 tbs olive oil
1 tsp Celtic sea salt
1 tsp black pepper

Method

Preparation Steps

1
Prepare the Tomatoes
Dice the ripe tomatoes and place them in a large bowl. Add salt and black pepper to taste.
2
Cook the Bacon
In a skillet over medium heat, add the Italian bacon and cook until crispy. Remove from heat and let it cool slightly.
3
Combine Ingredients
Add the cooked bacon to the bowl with tomatoes. Drizzle with olive oil and toss gently to combine.
4
Add Arugula and Cheese
Fold in the arugula and shave the Parmigiano Reggiano over the top. Toss gently to combine.
5
Serve
Serve the Tirolese immediately as a fresh salad or a side dish.

Tirolese Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Tomatoes

Cook the Bacon

Combine Ingredients

Add Arugula and Cheese

Serve

More from Girasole