Mirtillo Panna Cotta Recipe
Whipped milk, vodka, chilled zabaione, caramelized almonds, dark chocolate chip
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Ingredients
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Panna Cotta
Method
Preparation
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot, but do not bring it to a boil.
Combine Gelatin with Cream
Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
Chill the Mixture
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.