Tiella Ai Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Rinse the Aquerello rice under cold water until the water runs clear. Clean and debeard the mussels, and clean the squid. Chop the zucchini, onion, and potatoes into small, bite-sized pieces. Mince the garlic.

2. 2

   Sauté Vegetables

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent. Add the zucchini and potatoes, cooking for about 5 minutes until slightly tender.

3. 3

   Add Seafood

   Add the shrimp, mussels, and squid to the skillet. Sauté for another 3-4 minutes until the shrimp turn pink and the mussels start to open.

4. 4

   Combine Rice and Liquids

   Stir in the Aquerello rice, followed by the white wine and vegetable broth. Season with salt and black pepper to taste. Bring the mixture to a gentle simmer.

5. 5

   Bake the Dish

   Preheat the oven to 180°C (350°F). Once simmering, transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

6. 6

   Finish and Serve

   Remove from the oven, sprinkle with fresh parsley, and let it rest for 5 minutes before serving. Enjoy your Tiella ai Frutti di Mare!