Tartufata Recipe
Artichokes, Parmigiano Reggiano, mozzarella, diced tomatoes, truffle crema
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Drain and rinse the artichokes, then chop them into bite-sized pieces. Set aside.
- 2
Mix the Base
In a large mixing bowl, combine the chopped artichokes, diced tomatoes, shredded mozzarella, and Parmigiano Reggiano. Stir well to mix all the ingredients.
- 3
Season the Mixture
Add the truffle crema, olive oil, salt, and pepper to the mixture. Stir until all ingredients are evenly coated.
- 4
Bake the Tartufata
Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 5
Garnish and Serve
Once baked, remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
