Affogato Di Sorrento Recipe
Malfy Gin, Limoncello, Vanilla Gelato, Shot of Toraldo Espresso
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Espresso
Brew a shot of Toraldo Espresso and set aside.
Scoop the Gelato
In a serving glass or bowl, place two scoops of vanilla gelato.
Mix the Spirits
In a shaker filled with ice, combine Malfy Gin and Limoncello. Shake well until chilled.
Assemble the Affogato
Pour the gin and limoncello mixture over the gelato, then immediately pour the hot espresso on top.
Serve
Serve immediately and enjoy your Affogato di Sorrento with a spoon!