Fra Diavolo Recipe
Tomatoes, long hots, Parmigiano Reggiano, creamy mozzarella Pugliese, cherry tomatoes, balsamic reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Peppers
Slice the long hot peppers and add them to the skillet. Cook for an additional 2-3 minutes until they soften.
- 3
Incorporate Tomatoes
Add the canned whole tomatoes (crushed by hand) along with salt and black pepper. Let it simmer for about 15 minutes, stirring occasionally.
- 4
Add Cherry Tomatoes
Stir in the cherry tomatoes and cook for another 5 minutes until they are softened.
- 5
Finish with Cheese
Remove the skillet from heat and stir in the Parmigiano Reggiano and cubed creamy mozzarella Pugliese until melted.
- 6
Serve
Drizzle with balsamic reduction and serve hot.
