Brodetto Di Pesce Recipe
Seafood Stew Of Market Catch of the Day, Langoustine, Islandic Cod, Calamari, Shrimp, Clams, Mussels, Octopus, Tomato, Chili Bruschetta, Couscous
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Ingredients
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Seafood and Base Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Seasoning
Stir in the diced tomatoes, chili flakes, salt, and black pepper. Cook for about 5 minutes until the tomatoes begin to break down.
- 3
Add Seafood
Add the octopus, langoustine, cod, calamari, shrimp, clams, and mussels into the pot. Stir gently to combine.
- 4
Simmer
Cover the pot and let it simmer for about 15-20 minutes, or until all seafood is cooked through and the mussels and clams have opened.
- 5
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning, if necessary.
- 6
Serve
Serve the seafood stew hot, preferably with chili bruschetta and couscous on the side.
