Agnello Al Moscato Di Trani Recipe
Grilled Frenched Australian Rack of Lamb, Moscato Wine, Fresh Herbs, Diced Roasted Potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, combine the Moscato wine, minced garlic, olive oil, chopped rosemary, thyme, salt, and black pepper. Place the frenched rack of lamb in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for about 25-30 minutes or until golden brown and crispy.
- 3
- 4
Serve
Once the lamb is grilled to your liking, remove it from the grill and let it rest for about 5 minutes. Slice between the bones to serve. Plate with the roasted potatoes and garnish with chopped fresh parsley.
