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Ingredients
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Chicken Cacciatora
Pasta
Salad
Method
Chicken Cacciatora
- 1
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and black pepper. Once the oil is hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- 2
- 3
Make the Sauce
Add crushed tomatoes, red wine, dried oregano, salt, and black pepper to the skillet. Stir well, scraping up any browned bits from the bottom of the pan.
- 4
Pasta
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Salad
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.
