Baked Lasagna Alla Gino Recipe
Traditional lasagna, with Gino’s special touch.
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Ingredients
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Lasagna Noodles
Meat Sauce
Cheese Mixture
Topping
Method
Prepare the Noodles
- 1
Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
Make the Meat Sauce
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Cook the Meat
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it up with a spatula, about 8-10 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
Prepare the Cheese Mixture
- 5
Mix the Ingredients
In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, salt, black pepper, and chopped parsley. Mix until well combined.
Assemble the Lasagna
- 6
Layer the Ingredients
In a baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles on top, then spread half of the ricotta mixture over the noodles. Add a layer of meat sauce, then sprinkle with mozzarella cheese. Repeat the layers, finishing with meat sauce and a generous layer of mozzarella on top.
Bake the Lasagna
- 7
Bake
Preheat your oven to 180°C (350°F). Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 8
Garnish and Serve
Allow the lasagna to cool for 10 minutes before garnishing with fresh basil leaves. Slice and serve warm.
