Lasagna Recipe

Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break it up with a spatula as it cooks.

Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

Add Tomatoes and Seasonings

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer, then reduce heat to low and let it cook for about 20 minutes.

Mix the Cheeses

In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and well combined.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Layer the Ingredients

In a baking dish, spread a thin layer of meat sauce at the bottom. Place 3 lasagna noodles over the sauce, then spread a third of the cheese mixture over the noodles. Sprinkle with a layer of shredded mozzarella cheese. Repeat this process two more times, finishing with a layer of meat sauce and a generous topping of mozzarella cheese.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let it Rest

Once baked, remove from the oven and let the lasagna sit for about 10-15 minutes before slicing. This allows the layers to set.