Broccoli Alla Gino Recipe
Make Broccoli Alla Gino Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces if they are large.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 4
Cook the Broccoli
Add the broccoli florets to the skillet. Season with salt, black pepper, and red pepper flakes. Toss to coat and cook for about 5-7 minutes, stirring occasionally, until the broccoli is tender and bright green.
Finishing Touches
- 5
Add Garnish
Remove the skillet from heat. Drizzle with lemon juice and sprinkle the grated Parmesan cheese over the top. Toss gently to combine.
- 6
Serve
Transfer the Broccoli Alla Gino to a serving dish and enjoy it warm as a side dish.
