Jul 14 2026
RestaurantsGino's RestaurantTuesday Recipe

Tuesday Recipe

Inspired by Gino's Restaurant
Time1h
Serves4

Chicken Shish Kabob w/ Italian Salad

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Ingredients

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Chicken Shish Kabob

Italian Salad

Method

Chicken Shish Kabob

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 1-inch cubes and place them in a bowl.

  2. 2

    Marinate the Chicken

    In a separate bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Pour the marinade over the chicken and mix well. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    While the chicken marinates, cut the bell peppers and red onion into 1-inch pieces.

  4. 4

    Assemble the Kabobs

    Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between the ingredients.

  5. 5

    Grill the Kabobs

    Preheat the grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Italian Salad

  1. 6

    Prepare the Salad Ingredients

    Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and pit the black olives if necessary.

  2. 7

    Assemble the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, black olives, and feta cheese.

  3. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.

  4. 9

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

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