Tortellini Carbonara Recipe
Make Tortellini Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Tortellini
In a large pot of boiling salted water, add the tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the tortellini in a colander and set aside.
Preparing the Sauce
- 3
Cook the Bacon or Pancetta
In a large skillet over medium heat, add the chopped bacon or pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and let cool slightly.
- 4
Mix the Egg and Cheese
In a medium bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined. Set aside.
Combining Ingredients
- 5
Combine Pasta and Sauce
Return the skillet with the bacon or pancetta to low heat. Add the drained tortellini and toss to coat in the bacon fat. Remove from heat.
- 6
Add Egg Mixture
Quickly pour the egg and cheese mixture over the hot tortellini, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Final Touches
- 7
Season and Garnish
Taste the pasta and season with salt if needed. Serve immediately, garnished with freshly chopped parsley.
