Spumone Recipe
Make Spumone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Components
Method
Preparation of Base
- 1
Heat Milk and Cream
In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until the mixture is hot but not boiling.
- 2
- 3
Prepare Gelatin
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- 4
Combine Gelatin
Once the milk mixture is hot, remove it from heat. Stir in the bloomed gelatin until completely dissolved.
Flavoring and Layering
- 5
Divide Base Mixture
Divide the base mixture into three equal parts into separate bowls.
- 6
Add Chocolate Flavor
In the first bowl, stir in the chocolate syrup until well combined.
- 7
Add Pistachios
In the second bowl, fold in the chopped pistachios, adding food coloring if desired for a more vibrant appearance.
- 8
Add Cherries
In the third bowl, fold in the chopped cherries, mixing well.
- 9
Layer Mixtures
In a loaf pan, pour the chocolate mixture first, followed by the pistachio mixture, and then the cherry mixture on top. Smooth each layer before adding the next.
