Shrimp Champagne Recipe
Fresh shrimp sautéed with butter, green onions and our chef’s special champagne sauce with pasta.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the fresh shrimp, cooking until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Sauce Preparation
- 3
Sauté Aromatics
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and chopped green onions. Sauté for 2-3 minutes until fragrant.
- 4
Add Champagne
Pour in the champagne and bring to a simmer. Let it reduce by half, about 5 minutes.
- 5
Finish the Sauce
Reduce the heat to low and stir in the heavy cream, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
- 6
Serving
- 7
Plate the Dish
Serve the shrimp and sauce over the cooked pasta. Garnish with additional parsley if desired.
