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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Cook the Shrimp
In a medium-sized pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Salad Base
In a large salad bowl, place the mixed greens as the base. Top with the halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 3
Add Artichoke Hearts
If using canned artichoke hearts, drain and rinse them thoroughly. If using frozen, thaw them prior to adding. Scatter the artichoke hearts over the salad.
- 4
Add Shrimp
Once the shrimp have cooled, add them to the salad mixture along with the crumbled feta cheese.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serving the Salad
- 7
Plate and Serve
Divide the salad among plates and serve immediately, garnished with extra feta cheese if desired.
