Homemade Minestrone Soup Recipe
Prepared daily with fresh vegetables and pasta in a hearty broth.
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Ingredients
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Vegetables
Broth and Pasta
Method
Preparation
- 1
- 2
Add Garlic and Other Vegetables
Stir in minced garlic and cook for an additional minute. Then, add diced zucchini, chopped green beans, and the canned tomatoes (with juice).
- 3
Add Broth and Seasonings
Pour in the vegetable broth and season with dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
Cooking
- 4
Add Pasta
Once the soup reaches a simmer, add the pasta. Cook according to package instructions, usually about 8-10 minutes, until pasta is al dente.
- 5
Add Spinach
In the last 2 minutes of cooking, stir in the chopped spinach until wilted.
- 6
Serve
Ladle the soup into bowls and top with grated Parmesan cheese before serving. Enjoy your hearty homemade minestrone soup!
