Homemade Cannoli Recipe
Make Homemade Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Cannoli Filling
For Garnish
Method
Making the Cannoli Shells
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and salt until well combined.
- 2
Incorporate Butter and Egg Yolks
Add the unsalted butter and mix until the mixture resembles coarse crumbs. Then, add the egg yolks and mix until incorporated.
- 3
Add Liquids
Stir in the white wine (or vinegar) and water, mixing until the dough comes together. If the dough is too crumbly, add a little more water, one teaspoon at a time.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 5
Roll Out Dough
After resting, divide the dough into quarters. Roll out one quarter to about 1/8 inch thickness using a pasta machine or rolling pin.
- 6
Cut and Shape the Shells
Cut the rolled dough into circles (about 4-5 inches in diameter) using a cookie cutter. Wrap each circle around a metal cannoli tube, sealing the edges with a little water.
- 7
Fry the Shells
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the prepared shells in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Preparing the Cannoli Filling
- 8
Combine Ingredients
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 9
Add Chocolate Chips
Fold in the mini chocolate chips and chopped pistachios (if using) gently until evenly distributed.
- 10
Chill the Filling
Cover the filling and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly and Serving
- 11
Fill the Shells
Once the shells are cool, carefully remove them from the tubes. Use a pastry bag to pipe the filling into each shell until filled.
- 12
Garnish and Serve
Dust the filled cannoli with powdered sugar and drizzle with melted chocolate if desired. Serve immediately for the best texture.
