Name: Gino's Restaurants Grilled Fish Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pieces Salmon fillets; 2 pieces Grouper fillets; 2 pieces Tuna steaks; 2 pieces Swordfish steaks; 2 pieces Mahi-Mahi fillets; 4 tbs Olive oil; 3 tbs Lemon juice; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 4 pieces Large baking potatoes; 4 tbs Butter; 1 cup Sour cream; 2 tbs Chives, chopped; 1 tsp Salt

Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

(when available) Salmon, Grouper, Tuna, Sword Fish, Lemon Fish, Amber Jack, Trout, Soft Shell Crabs, Mahi-Mahi. All Grilled Seafood is prepared with cholesterol free oils and fresh seasonings. Served with baked potato.

In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.

Mix the Marinade

Place the selected fish fillets or steaks in a shallow dish and pour the marinade over them. Ensure the fish is fully coated. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat your grill to medium-high heat (about 375°F to 400°F).

Preheat the Grill

Remove the fish from the marinade and place it on the grill. Grill each side for about 4-6 minutes, depending on the thickness of the fish, until it’s opaque and flakes easily with a fork.

Grill the Fish

Once cooked, remove the fish from the grill and sprinkle with chopped fresh parsley before serving.

Garnish

Preheat your oven to 425°F (220°C). Scrub the baking potatoes under running water and dry them. Pierce each potato several times with a fork.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for about 45-60 minutes or until tender when pierced with a fork.

Bake the Potatoes

Once baked, remove the potatoes from the oven. Cut a slit on the top of each potato and fluff the insides with a fork. Add butter, sour cream, chopped chives, and salt to taste.

Serve the Potatoes

Salmon fillets

Grouper fillets

Tuna steaks

Swordfish steaks

Mahi-Mahi fillets

Olive oil

Lemon juice

Garlic powder

Paprika

Salt

Black pepper

Fresh parsley, chopped

Large baking potatoes

Butter

Sour cream

Chives, chopped

Grilled Fish

Traditional lasagna, with Gino’s special touch.

Baked Lasagna alla Gino

Traditional Italian lasagna with layers of pasta, meat, and cheese.

Lasagna

Pasta stuffed with meat, spinach and cheese and rolled into tubes, covered with a rich Italian sauce.

Canneloni

Laurence Bread

Broccoli

Broccoli Alla Gino

Make Grilled Fish Recipe in just 1h 30m. (when available) Salmon, Grouper, Tuna, Sword Fish, Lemon Fish, Amber Jack, Trout, Soft Shell Crabs, Mahi-Mahi. All Grilled Seafood is prepared with cholesterol free oils and fresh seasonings. Served with baked potato.

Grilled Fish Recipe

Ingredients

Fish Selection

Marinade and Seasoning

Baked Potato

Method

Preparing the Marinade