Grilled Chicken Limone Recipe
Boneless chicken breast grilled with a unique lemon and garlic butter sauce with pasta.
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Ingredients
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Chicken Marinade
Lemon Garlic Butter Sauce
Pasta
Method
Marinate the Chicken
- 1
- 2
Marinate Chicken
Place the boneless chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
Cook the Pasta
- 3
Boil Water
In a large pot, bring water to a boil and add 1 tablespoon of salt.
- 4
Cook Pasta
Add spaghetti or linguine to the boiling water and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Grill the Chicken
Prepare Lemon Garlic Butter Sauce
- 7
Melt Butter
In a small saucepan over medium heat, melt the butter.
- 8
Add Garlic and Spices
Add minced garlic, lemon zest, parsley, and red pepper flakes to the melted butter. Cook for 2-3 minutes until fragrant.
Combine and Serve
- 9
Mix Pasta and Sauce
In a large serving bowl, combine the cooked pasta with the lemon garlic butter sauce. Toss to coat the pasta evenly.
- 10
Serve Chicken
Slice the grilled chicken and place it on top of the pasta. Drizzle any remaining sauce over the chicken and serve immediately.
