Grilled Chicken Agrigento Recipe
Boneless chicken grilled with fresh mushrooms with light smoked cheese sauce. Served with pasta.
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Ingredients
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Chicken and Mushrooms
Cheese Sauce
Pasta
Method
Preparing Chicken and Mushrooms
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the boneless chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- 3
Making the Cheese Sauce
- 4
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook for about 1 minute. Slowly add the heavy cream while whisking continuously until the sauce thickens.
- 5
Add Cheese
Remove the saucepan from heat and stir in the smoked cheese until melted and smooth. Season with salt and black pepper to taste.
Cooking the Pasta
- 6
Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Assembly
- 7
Combine and Serve
On a plate, place a serving of pasta, top with the grilled chicken, sautéed mushrooms, and drizzle the smoked cheese sauce over everything. Serve hot.
