Fried Calamari Recipe
Make Fried Calamari Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Batter
Frying
Garnish
Method
Preparation of Calamari
- 1
Clean and Prepare the Calamari
If using whole calamari, clean and slice them into rings. Rinse under cold water and pat dry with paper towels.
- 2
Batter Preparation
- 3
Mix the Batter
In a mixing bowl, combine the all-purpose flour and cornstarch. In a separate bowl, whisk together the cold water and egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Frying
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring into the batter, allowing any excess batter to drip off before frying.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil. Fry in batches for about 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pot.
- 7
Drain the Fried Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
