Filet Pizzaiola Recipe
Filet of beef tenderloin topped with vine ripened tomatoes, onion, garlic, cheese and Gino's special bread crumbs.
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Ingredients
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Beef Tenderloin
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the vine ripened tomatoes and onion. Mince the garlic cloves. Set aside.
- 2
Season the Beef
Sprinkle salt, black pepper, and dried oregano on both sides of the filet of beef tenderloin.
Cooking
- 3
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the filet of beef tenderloin and sear for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- 4
- 5
Add Tomatoes
Add the chopped vine ripened tomatoes to the skillet, stirring to combine. Cook for an additional 5 minutes until the tomatoes soften.
- 6
Assemble the Dish
Return the seared filet to the skillet, spooning the tomato mixture over the top. Sprinkle mozzarella cheese and Gino's special bread crumbs over the filet.
