Filet Mignon Recipe
A mouth-watering filet, char-broiled to your liking and served with baked potato and hot bread.
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Ingredients
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Filet Mignon
Baked Potato
Hot Bread
Method
Filet Mignon
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
- 3
Preheat the Grill
Preheat your grill or broiler to high heat, about 450°F (232°C).
- 4
Cook the Steaks
Place the steaks on the hot grill or under the broiler. Cook for about 4-6 minutes on each side for medium-rare, adjusting time as necessary for your desired doneness.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before serving.
Baked Potato
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
- 9
Add Toppings
Once baked, carefully slice the potatoes open and fluff the insides with a fork. Add butter, sour cream, salt, pepper, and chopped chives to taste.
Hot Bread
- 10
- 11
- 12
Heat the Rolls
Place the rolls in the oven for about 5-10 minutes until warm and slightly crispy. Alternatively, you can warm them in a toaster oven.
