Filet Alla Laurence Recipe
Delicious beef filet char-broiled and topped with shrimp, mushrooms and mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Filet
Shrimp and Mushroom Topping
Cheese Topping
Method
Beef Filet Preparation
- 1
Prepare the Beef
Rub each beef filet with olive oil, salt, and black pepper on both sides.
- 2
Shrimp and Mushroom Topping Preparation
- 3
- 4
Add Shrimp and Mushrooms
Stir in the sliced mushrooms and cook for about 3-4 minutes until they start to soften. Then, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
- 5
Add White Wine and Parsley
Pour in the white wine and cook for another 2 minutes until the mixture is slightly reduced. Stir in the chopped parsley and remove from heat.
Assembly
- 6
Top the Filets
Once the filets are cooked, place them on a serving plate. Spoon the shrimp and mushroom mixture evenly over each filet.
- 7
Add Mozzarella
Sprinkle a generous amount of shredded mozzarella cheese on top of the shrimp and mushrooms.
- 8
Melt the Cheese
Place the topped filets under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 9
Serve
Remove from the broiler, let cool for a minute, and serve immediately.
