Chicken Shish Kabob Recipe
Choice chunks of tenderloin chicken breasts with onion, bellpepper and mushrooms, skewered and char-broiled. Served with Gino’s salad.
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Ingredients
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Main Ingredients
For Gino’s Salad
Method
Preparing the Chicken Shish Kabob
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Cut the chicken breasts into 1-inch cubes and add them to the marinade. Mix until the chicken is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.
- 2
- 3
Assemble the Kabobs
Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken, onion, bell pepper, and mushrooms onto the skewers, alternating between chicken and vegetables until all ingredients are used.
- 4
Preparing Gino’s Salad
- 5
Mix the Salad Ingredients
In a large salad bowl, combine mixed greens, diced cucumber, diced tomatoes, and sliced red onion.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until combined.
- 7
Toss the Salad
Pour the dressing over the salad ingredients and toss gently until everything is well coated.
