Vegetable Quiche Recipe

Directions for Vegetable Quiche

1. 1

   Prepare the Pie Crust

   Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and blind bake for 10 minutes. Remove from oven and set aside.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until softened. Add zucchini and spinach, cooking for an additional 2-3 minutes. Season with salt and black pepper. Remove from heat and let cool slightly.

3. 3

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the grated asiago cheese.

4. 4

   Combine and Bake

   Add the sautéed vegetables to the egg mixture, stirring well to combine. Pour this mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes until the custard is set and lightly golden on top.

5. 5

   Prepare the Side Salad

   While the quiche is baking, toss together mixed greens, cherry tomatoes, and sliced cucumber in a bowl. Drizzle with balsamic vinaigrette just before serving.

6. 6

   Serve

   Once the quiche is done, let it cool for a few minutes before slicing. Serve warm alongside the fresh side salad.