Restaurants›Ginger and Baker›Comfort Food Done Right. Recipe

Comfort Food Done Right. Recipe

Inspired by Ginger and Baker
Time50m
Serves4

Dig in to a new take on farm-to-fork American classics.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Peel and chop the potatoes into cubes. Dice the onion and carrots, and mince the garlic.

2

Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3

Sauté the Vegetables

Add the onion, carrots, and garlic to the skillet with the beef. Sauté for 4-5 minutes until the vegetables are softened.

4

Add Broth and Seasonings

Pour in the beef broth and Worcestershire sauce. Stir in the thyme, salt, and black pepper. Bring to a simmer.

5

Add Potatoes and Cook

Add the cubed potatoes to the skillet. Cover and let simmer for 20-25 minutes, or until the potatoes are tender.

6

Finish and Serve

Once the potatoes are cooked, sprinkle with Parmesan cheese. Stir to combine and serve hot.