Name: Ginger and Bakers Turkey Pesto Sandwich Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 slices oven roasted turkey; 2 tbs basil pesto; 1 whole avocado; 2 slices pepper jack cheese; 1 cup pico de gallo; 2 slices multigrain bread

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

aguacate

piled high with goodness. oven roasted turkey, basil pesto, avocado, pepper jack cheese, pico de gallo, house multigrain, choice of fries or side salad

Start by slicing the avocado and preparing the pico de gallo if it's not pre-made.

Prepare the Ingredients

Spread the basil pesto on one side of each slice of multigrain bread. Layer the oven roasted turkey, avocado slices, pepper jack cheese, and pico de gallo on one slice of bread.

Assemble the Sandwich

Place the other slice of bread on top, pesto side down, to close the sandwich.

Complete the Sandwich

If desired, grill the sandwich on a skillet over medium heat for 2-3 minutes on each side until the cheese is melted and the bread is golden.

Grill (Optional)

Cut the sandwich in half and serve with a side of fries or side salad.

Serve

oven roasted turkey

basil pesto

avocado

pepper jack cheese

pico de gallo

multigrain bread