Spinach Artichoke Dip Recipe
get dippin. asiago, cream cheese, garlic, house fried tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, shredded asiago cheese, minced garlic, sour cream, and mayonnaise. Mix well until all ingredients are thoroughly combined.
- 3
Season the Mixture
Add salt and pepper to taste. Adjust the seasoning based on your preference.
- 4
Transfer to Baking Dish
Spread the mixture into a baking dish evenly.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with house fried tortilla chips.
