Roasted Bone Marrow Recipe
red onion, caperberries, G&B sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow pieces in a baking dish and drizzle with olive oil. Sprinkle with salt and black pepper.
- 2
Roast the Bone Marrow
Roast in the preheated oven for about 15-20 minutes, or until the marrow is bubbling and slightly browned.
- 3
Prepare the Toppings
While the marrow is roasting, finely chop the red onion and fresh parsley. Mix together with the caperberries in a small bowl.
- 4
Toast the Sourdough
Slice the G&B sourdough loaf and toast it until golden and crispy.
- 5
Serve
Once the bone marrow is done, remove it from the oven. Serve the roasted marrow on the toasted sourdough, topped with the red onion and caperberry mixture.
