Pecan Sticky Bun Recipe
freshly baked and loaded with caramel and pecans
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Ingredients
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Caramel Topping
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. Add melted butter, sugar, eggs, and salt. Gradually add flour, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 2
Prepare the Filling
In a small bowl, mix together brown sugar, cinnamon, and chopped pecans. Set aside.
- 3
Roll Out the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick. Spread softened butter over the dough and sprinkle the filling mixture evenly over the top.
- 4
Form the Rolls
Starting from one edge, tightly roll the dough into a log. Cut into 12 equal pieces and place in a greased baking dish.
- 5
Prepare the Caramel Topping
In a saucepan, combine brown sugar, butter, and heavy cream. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in chopped pecans.
- 6
Assemble and Bake
Pour the caramel topping over the rolls in the baking dish. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 7
Cool and Serve
Allow the sticky buns to cool for a few minutes before inverting onto a serving platter. Serve warm.
