Mushrooms & Grilled Onions Recipe

Time30m

Serves4

grilled onions, sauteed Hazel Dell mushrooms, garlic, shallot, herbs, butter (gf)

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Ingredients

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1
Prepare the Ingredients
Clean the Hazel Dell mushrooms and slice them. Peel and thinly slice the onions and shallot. Mince the garlic.
2
Grill the Onions
Heat a grill or grill pan over medium heat. Add sliced onions and grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred. Remove from heat and set aside.
3
Sauté the Mushrooms
In a large skillet, melt the butter over medium-high heat. Add the minced garlic and shallot, sautéing for 1-2 minutes until fragrant. Add the sliced Hazel Dell mushrooms and cook for about 8-10 minutes until they are tender and golden brown.
4
Combine and Season
Add the grilled onions to the skillet with the mushrooms. Stir in the fresh herbs, and season with salt and black pepper to taste. Cook together for an additional 2-3 minutes to heat through.
5
Serve
Remove from heat and serve warm as a side dish or topping.