Mac & Cheese Recipe
all the cheese, please. cavatappi, havarti, cheddar, asiago, parmesan, american, toasted breadcrumbs, chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Reduce heat to low, then add the shredded havarti, cheddar, asiago, and sliced American cheese into the sauce. Stir until the cheeses are melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce, stirring until all the pasta is well coated. Season with salt and black pepper to taste.
- 5
Add Toppings
Transfer the mac and cheese to a baking dish. Sprinkle the toasted breadcrumbs over the top and then add the grated parmesan cheese for a crispy topping.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden brown and bubbly.
- 7
Garnish and Serve
Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped chives before serving.
