Lobster Mac & Cheese Recipe
Maine lobster, cavatappi, havarti, white cheddar, cream cheese, American cheese, brandy, fresh herbs, pure decadence
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
- 4
Incorporate Cheeses
Stir in the cream cheese until smooth, then add the havarti, white cheddar, and American cheese. Mix until all the cheese is melted and the sauce is creamy.
- 5
Add Brandy and Seasoning
Stir in the brandy, chopped fresh herbs, and season with salt and black pepper to taste.
- 6
Combine Pasta and Lobster
Fold the cooked cavatappi and the lobster meat into the cheese sauce until well combined.
- 7
Bake (Optional)
If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
- 8
Serve
Remove from oven and let cool slightly before serving. Enjoy your decadent lobster mac & cheese!
