Honey Glazed Charred Carrots Recipe

Cooking Instructions

1. 1

   Prepare the Carrots

   Preheat your grill or grill pan over medium-high heat. Peel the carrots and cut them in half lengthwise. If using baby carrots, you can leave them whole.

2. 2

   Glaze the Carrots

   In a small saucepan, melt the butter over medium heat. Once melted, stir in the honey until well combined. Remove from heat and set aside.

3. 3

   Grill the Carrots

   Toss the carrots with salt and black pepper. Place the carrots on the grill and cook for about 5-7 minutes, turning occasionally, until they are charred and tender.

4. 4

   Add the Glaze

   During the last minute of grilling, brush the melted honey and butter mixture over the carrots to create a glaze.

5. 5

   Serve

   Remove the carrots from the grill, sprinkle with toasted sliced almonds, and serve warm.