Handmade Pastries - Pumpkin Cinnamon Roll Recipe
Our classic cinnamon roll with a pumpkin spice twist!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough and Filling
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
- 3
Gradually add flour, salt, cinnamon, and nutmeg to the mixture. Knead until the dough is smooth and elastic (about 5-7 minutes).
- 4
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Prepare the Filling
In a small bowl, mix together sugar, cinnamon, and nutmeg for the filling.
- 6
Roll out the risen dough on a floured surface into a rectangle (about 16x12 inches). Spread melted butter over the dough, then sprinkle the filling mixture evenly on top.
- 7
Roll the dough tightly from the long side and slice into 12 equal pieces.
- 8
Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes.
- 9
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
