Handmade Pastries - Fudgy Brownies (gf) Recipe
Deep, dark and deliciously gluten-free.
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 2
Mix Wet Ingredients
In a large bowl, mix together the applesauce, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In another bowl, whisk together the almond flour, cocoa powder, salt, and baking powder until there are no lumps.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 6
Bake
Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.
