Grilled Tournedos Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter and stone ground mustard to the potatoes. Mash until smooth and creamy. Adjust seasoning with salt and pepper. Keep warm.

3. 3

   Prepare the Carrots

   Slice the carrots and place them in a pan with honey and a splash of water. Cover and cook over medium heat until tender, about 10 minutes.

4. 4

   Cook the Filets

   Season the filet pieces with salt, pepper, and fresh thyme. Heat olive oil in a grill pan over medium-high heat. Sear the filets for about 4-5 minutes on each side for medium-rare.

5. 5

   Make the Red Wine Demi-Glace

   In the same pan, add red wine and beef broth. Bring to a boil, then reduce heat and let simmer until reduced by half, about 10-15 minutes. Strain if desired.

6. 6

   Plate the Dish

   On each plate, place a serving of whipped potatoes, top with a filet, and arrange honey-glazed carrots on the side. Drizzle with red wine demi-glace.