Green Bean Fries Recipe

Preparation

1. 1

   Prepare the Green Beans

   Wash and trim the green beans, ensuring they are dry.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, beat the egg. In a third bowl, combine cornmeal, salt, black pepper, and garlic powder.

3. 3

   Bread the Green Beans

   Dip each green bean in the flour, then the egg, and finally coat it with the cornmeal mixture.

4. 4

   Bake the Fries

   Preheat the oven to 220°C (425°F). Place the breaded green beans on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes, or until golden and crispy.

5. 5

   Make the Avocado Lime Sour Cream

   In a small bowl, mash the avocado. Stir in sour cream, lime juice, and a pinch of salt to taste.

6. 6

   Serve

   Once the green bean fries are done, serve them hot with the avocado lime sour cream on the side.