Ginger's Brussels Sprouts Recipe
green apple, G&B granola, G&B Gunpowder Rub, maple bourbon gastrique, chile flake
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gastrique
In a saucepan, combine maple syrup and bourbon. Bring to a simmer over medium heat and reduce by half until it thickens slightly. Set aside.
- 2
- 3
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Spread the seasoned Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy and browned.
- 4
Prepare the Apple
While the Brussels sprouts are roasting, slice the green apple into thin wedges.
- 5
Combine and Serve
Once the Brussels sprouts are done, remove them from the oven and toss them with G&B granola, apple wedges, and a sprinkle of chile flakes. Drizzle with the maple bourbon gastrique before serving.
