G&b Wedge Recipe
Ginger's tomato and ginger chutney, pancetta, crispy onions, blue cheese, red wine vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chutney
In a medium saucepan, combine the chopped tomatoes, grated ginger, salt, and black pepper. Cook over medium heat until the tomatoes break down and form a thick chutney, about 15-20 minutes. Set aside to cool.
- 2
Cook the Pancetta
In a skillet over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
- 3
Make the Vinaigrette
In a small bowl, whisk together red wine vinegar and olive oil. Season with salt and pepper to taste.
- 4
Assemble the Wedge
On a serving plate, place a wedge of your choice of lettuce. Top with ginger chutney, crispy pancetta, crumbled blue cheese, and crispy onions. Drizzle with red wine vinaigrette before serving.
