G&b Meatloaf Recipe

Cooking Instructions

1. 1

   Prepare the Roasted Garlic

   Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.

2. 2

   Make the Meatloaf Mixture

   In a large bowl, combine the ground wagyu beef, ground pork, roasted garlic (squeezed out of the skin), breadcrumbs, eggs, diced onion, milk, salt, and black pepper. Mix until well combined.

3. 3

   Form the Meatloaf

   Transfer the mixture into a loaf pan. Shape it into a loaf and smooth the top.

4. 4

   Prepare the Glaze

   In a small bowl, mix together the tomato sauce, brown sugar, and a pinch of salt. Spread this glaze over the top of the meatloaf.

5. 5

   Bake the Meatloaf

   Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

6. 6

   Prepare the Mashed Potatoes

   While the meatloaf is baking, place the peeled and diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with cream and butter.

7. 7

   Glaze the Carrots

   In a pan, melt butter over medium heat. Add sliced carrots and honey, cooking until the carrots are tender and glazed, about 10-15 minutes.

8. 8

   Serve

   Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with mashed potatoes and honey-glazed carrots.