G&b Meatloaf Recipe

inspired by

@gingerandbaker

Apr 28 2025

•

2h

•

Serves 6

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Recipe information

Make G&b Meatloaf in just 2h . finer diner. Little Cranberry Ranch ground wagyu beef, ground pork, roasted garlic, tangy tomato glaze, honey glazed carrots, mashed potatoes

Cooking Instructions

1. Prepare the Roasted Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.

2. Make the Meatloaf Mixture

In a large bowl, combine the ground wagyu beef, ground pork, roasted garlic (squeezed out of the skin), breadcrumbs, eggs, diced onion, milk, salt, and black pepper. Mix until well combined.

3. Form the Meatloaf

Transfer the mixture into a loaf pan. Shape it into a loaf and smooth the top.

4. Prepare the Glaze

In a small bowl, mix together the tomato sauce, brown sugar, and a pinch of salt. Spread this glaze over the top of the meatloaf.

5. Bake the Meatloaf

Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

6. Prepare the Mashed Potatoes

While the meatloaf is baking, place the peeled and diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with cream and butter.

7. Glaze the Carrots

In a pan, melt butter over medium heat. Add sliced carrots and honey, cooking until the carrots are tender and glazed, about 10-15 minutes.

8. Serve

Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with mashed potatoes and honey-glazed carrots.

G&b Meatloaf Recipe

Recipe information

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Meatloaf and Sides