Name: Ginger and Bakers G&B Double Smash Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cups ground beef; 0.5 cups ground pork belly; 1 medium onion, sliced; 2 slices American cheese slices; 0.25 cups pickles, sliced; 0.25 cups G&B burger sauce; 2 buns sesame brioche buns; 2 leaves lettuce, optional; 1 slices tomato, optional; to taste salt; to taste black pepper

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meat & greet. two G&B house-ground patties (steak & pork belly), grilled onions, American cheese, pickles, G&B burger sauce, G&B sesame brioche bun (lettuce & tomato, optional)

In a bowl, combine ground beef and ground pork belly. Season with salt and black pepper to taste. Form the mixture into two equal-sized patties.

Prepare the Patties

In a skillet over medium heat, add a drizzle of oil and sauté the sliced onions until they are caramelized and golden brown, about 10 minutes. Remove from heat and set aside.

Cook the Onions

In the same skillet or on a grill, cook the patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness. Add a slice of American cheese on top of each patty during the last minute of cooking to melt.

Grill the Patties

On the bottom half of each sesame brioche bun, spread a generous amount of G&B burger sauce. Place the cheese-topped patty on top, followed by grilled onions, pickles, and optional lettuce and tomato. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with fries or your favorite side dish.

Serve

ground beef

ground pork belly

onion, sliced

American cheese slices

pickles, sliced

G&B burger sauce

sesame brioche buns

lettuce, optional

tomato, optional

salt

black pepper