Fresh-baked Pie Recipe
apple, cherry, quadruple coconut cream, lemon meringue and seasonal selections. Pie for breakfast? Excellent idea.
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Ingredients
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Pie Crust
Apple Pie Filling
Cherry Pie Filling
Coconut Cream Filling
Lemon Meringue Topping
Method
Pie Crust
- 1
Make the Pie Crust
In a large bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until the dough comes together. Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 2
Pie Fillings
- 3
- 4
Prepare Cherry Filling
In another bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Pour into a separate prepared crust.
- 5
Prepare Coconut Cream Filling
In a saucepan, heat coconut milk, sugar, and shredded coconut. In a separate bowl, dissolve gelatin in cold water. Stir into the warm mixture and let cool slightly before pouring into the third prepared crust.
Lemon Meringue
- 6
Baking
- 7
Bake the Pies
Bake the apple and cherry pies for 45-50 minutes until the crust is golden and fillings are bubbly. Bake the coconut cream pie for 30-35 minutes. Let cool before serving.
