Farm Stand Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and potatoes into small pieces. Dice the sausage and bacon.

2. 2

   Cook the Meats

   In a large skillet, cook the sausage and bacon over medium heat until browned and cooked through. Remove and set aside, leaving the fat in the skillet.

3. 3

   Sauté the Veggies

   In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5 minutes. Add the diced potatoes and cook for another 10-15 minutes, until potatoes are tender.

4. 4

   Combine Ingredients

   Return the cooked sausage and bacon to the skillet. Stir to combine and heat through.

5. 5

   Add Eggs and Cheese

   Make two wells in the mixture and crack an egg into each well. Sprinkle with cheddar cheese. Cover the skillet and cook until the eggs are set to your liking and the cheese is melted.

6. 6

   Serve

   Serve hot with a side of pico de gallo and your choice of toast.