Fall Pies - Pumpkin Recipe
Classic, creamy pumpkin custard infused with the perfect balance of G&B Pumpkin Pie Spice Blend, then baked in our flaky butter crust and topped with whipped cream.
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Ingredients
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Pie Ingredients
Method
Preparation Steps
- 1
Make the Pie Crust
In a large bowl, combine the all-purpose flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
In another bowl, whisk together the pumpkin puree, granulated sugar, G&B Pumpkin Pie Spice, and salt. Beat in the eggs, followed by the heavy cream and vanilla extract until smooth.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
- 5
Fill the Crust
Pour the pumpkin filling into the prepared crust.
- 6
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 7
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours. Serve topped with whipped cream.
