Fall Pies - Maple Pecan Recipe
This seasonal favorite combines loads of crunchy pecans in a rich maple filling baked in our flaky butter crust. Serve warm or chilled.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a large mixing bowl, combine the maple syrup, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
- 3
Add the Pecans
Fold in the chopped pecans until evenly coated with the filling mixture.
- 4
Assemble the Pie
Pour the pecan filling into the unbaked pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 50-60 minutes or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Remove from the oven and let the pie cool on a wire rack. Serve warm or chilled, as desired.
